Looking for a refreshing drink ? Try Mocktail it’s a taste of summer
Pear & Ginger Fizz : 2 tsp chopped fresh root ginger , 2 lemons, juiced , ice, lemonade
Strawberry & Mango Fizz: 1/2 punnet strawberries, topped ,2 cups mango nectar
Ingredients:
2-1/2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate (20 squares)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Decorations:
chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
Ingredients:
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
6 Tbsp. Butter, softened
6 cups Powdered sugar
1 Tbsp. Orange zest
12 drops orange food coloring
2 baked chocolate cake layers (8 inch), cooled
3 squares BAKER’S Semi-Sweet Chocolate
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
Ingredients:
1 pkg. (2-layer size) yellow cake mix
1 can (15 oz.) pumpkin, divided
1/2 cup Milk
1/3 cup Oil
4 Eggs
1-1/2 tsp. Pumpkin pie spice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup Powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup Caramel ice cream topping
1/4 cup chopped PLANTERS Pecans
Ingredients:
1 tsp. Butter
1/2 cup + 1 Tbsp. sugar
6 Eggs
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. Hazelnut-flavored liqueur
3 squares BAKER’S Bittersweet Chocolate, melted
2 Tbsp. chopped hazelnuts, toasted
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